GDP Service s.r.o. also provides transport of refrigerated, frozen and other goods that are sensitive to temperatures below freezing. This includes, for example, the transport of meat, dairy products, fruit, vegetables. 
All trailers are equipped with an aggregate with calibrated sensors, the values of which can be monitored on-line, and the vehicles are also equipped with a contact thermometer. 

Information about the current location of the load is always available thanks to GPS. 

Our dispatchers are qualified and undergo regular training. 

Transport of deep-frozen and frozen goods

We use state-of-the-art technology to transport deep-frozen and frozen goods. Transportation is subject to strict rules and is governed by international legal regulations, laws, and decrees. We follow the applicable European legislation. We follow all these rules directly in practice and thus ensure the transport of frozen food without violating its freshness and provide the best conditions for maintaining the quality of perishable food during its transport. 
A high-quality isothermal transport space with adequate cooling and heating equipment allows us to deliver and transport food without temperature changes and compromising quality. We transport food in a hygienically safe and stable environment without losing its natural properties to the shelves of retail stores and retail chains. 

Refrigerated transport

Vehicles designed for the transport of temperature-sensitive and perishable foodstuffs are equipped with state-of-the-art refrigeration and freezing superstructures, which are manufactured according to strict criteria and meet all legislative conditions for securing the cooling process. In this process, we are an important link in the transport of refrigerated food, understanding the refrigeration process as one uninterruptible process is a matter of course for us. 

We provide all measurement criteria and conditions specified by legislative standards to an above-standard standard. We monitor all important factors that affect the quality of transported food.